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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Red Burgundy punch Recipe

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This recipe for Red Burgundy punch is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 litre water
12oz white sugar
40 whole cloves
2 teaspoon powdered ginger
2 teaspoon powdered cinnamon
2 teaspoon powdered nutmeg
Half teaspoon salt
2 bay leaves.
Directions:
Directions:

Boil, simmer for 5 minutes, and strain
Add 1 fluid oz lemon juice
3 fluid oz orange juice
2 litres Red Burgundy


Bring almost to boiling point, and keep hot.

Makes 28x 4oz glasses.
Personal Notes:
Personal Notes:
Howard's Mum and Dad recipe

 

 

 

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