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Tomato Feta Pasta Recipe

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This recipe for Tomato Feta Pasta is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 containers of cherry tomatoes.
Block of feta cheese (can substitute with crumbles if needed)
Olive Oil, Salt, Pepper and basil to taste
Directions:
Directions:
Place all of your tomatoes into a baking dish. Cover in olive oil, salt and pepper. Place block (or crumbles) into the center. Put into oven at 400º for 35 minutes or until the tomatoes are squish-able. While that is in the oven boil water and cook your favorite pasta. Take the tomato and feta combination out of the oven, add some chopped up fresh basil and your cooked pasta. Mix and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
This is a super simple but delicious recipe.

 

 

 

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