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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Polish Noodles (lazy pierogies) Recipe

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This recipe for Polish Noodles (lazy pierogies) is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
1 small onion, finely diced
1 16 oz pack of medium egg noodles
1 16 oz container of cottage cheese
½ tsp. sea salt
¼ tsp. ground black pepper
Directions:
Directions:
Melt butter in a saucepan over medium heat. Cook and still onion in the melted butter until softened.

Boil noodles according to package directions. Drain.

Stir butter, onions, cottage cheese, sour cream, salt and pepper into noodles. Heat through on stove for about 5 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Growing up we ate this a lot on Fridays during Lent.

 

 

 

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