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Sausage and Lentil Soup Recipe

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This recipe for Sausage and Lentil Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chicken stock
1 c. lentils
1 lb. sausage (hot or sweet) - out of casings
1 medium potato, cubed
1 medium onion, diced
1 (15 oz.) can diced tomatoes
2-3 large portobella mushrooms, cubed
1/4 tsp.rosemary
1/2 tsp. paprika
Salt and pepper to taste
Directions:
Directions:
Simmer lentils in chicken stock for 20-30 minutes. Brown sausage and remove from pan; saute mushrooms, onion and potatoes in sausage drippings. Add to lentils along with sausage, tomatoes, and spices. Simmer for another 10 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can substitute any mushrooms for the portobella mushrooms.

 

 

 

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