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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Beef Sirloin Tips in Bourbon Sauce
Beef, Pork, Lamb and Veal - Our Cookbook

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French Vegetable Beef Soup
Soups, Stews and Crockpot Meals - Our Cookbook

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Sausage and Lentil Soup
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Holiday Cheeseball
Appetizers and Beverages - Our Cookbook

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Rocky Road Cake
Sweets - Our Cookbook

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Pork Chops Verdura
Beef, Pork, Lamb and Veal - Our Cookbook

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Crab Puffs
Appetizers and Beverages - Our Cookbook

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Autumn Fruit Cornish Hens
Seafood, Poultry and Pasta - Our Cookbook

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Five-Colored Beef Stir Fry
Beef, Pork, Lamb and Veal - Our Cookbook

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Chicken Marbella
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Veal Chops with Sundried Tomatoes and Sage
Beef, Pork, Lamb and Veal - Our Cookbook

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Cold Poached Salmon with Asparagus
Seafood, Poultry and Pasta - Our Cookbook

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Magic Bars
Sweets - Our Cookbook

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Orange Crusted Pork with Bourbon Sauce
Beef, Pork, Lamb and Veal - Our Cookbook

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Almond-Rice Stuffed Peppers
Vegetables and Vegetarian Dishes - Our Cookbook

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Pork Tenderloin Parmigiana
Beef, Pork, Lamb and Veal - Our Cookbook

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Tantilizing Tilapia for Two
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Autumn Roast
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Spinach Soup
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Unstuffed Eggplant
Vegetables and Vegetarian Dishes - Our Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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