Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wet Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wet Nuts is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light corn syrup
1/2 cup maple syrup
1 teaspoon vanilla extract
pinch of kosher salt
1 cup roughly chopped, lightly toasted Walnuts or pecans
Directions:
Directions:
Bring light corn syrup, maple syrup ,vanilla extract and kosher salt to a boil and a 2-quart saucepan. Stir in walnuts, and cook until nuts are warmed through, about 3 minutes. Let cool and transfer to a glass jar with a lid. store in refrigerator up to a month.
Number Of Servings:
Number Of Servings:
Makes 1 cup
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!