Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Soup with Parsnips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Soup with Parsnips is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bone in skin on chicken breasts, skinned/excess fat trimmed
4 cups chicken broth
3 med. carrots, sliced into 1/4 inch thick rounds
3 med. parsnips sliced into 1/4 inch think half moons
2 stalks celery, peeled and finely sliced
1 med. onion, chopped
piece of Parmesan rind
1 tsp yellow curry powder
Directions:
Directions:
Combine chicken breasts, chicken broth, 2 cups water,
carrots, parsnips, celery, onion, Parmesan rind,
curry powder, 1 tsp salt, black pepper in the insert of
a 6 quart slow cooker. Cook on low for 8 hours.
Remove chicken breasts. When cool enough to handle,
shred meat (discard bones) Add back to soup
Add peas and dill. Season w/ salt and pepper.
Serve w/ sprinkle of Parmesan and squeeze of lemon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!