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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Orange Relish Recipe

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This recipe for Cranberry Orange Relish is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. package fresh cranberries
1 seedless/ thin skinned oranget into 8 wedges
1/2 cup sugar or 1/3 cup honey
pinch of cinnamon optional
Directions:
Directions:
In a food processor, pulse orange wedges and cranberries.
Add sugar or honey and cinnamon.
Stir.
Cover and chill for one hour.
Taste and add more sugar/honey if you prefer sweeter.
You can also add chopped pecans if you like.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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