Washougal Times Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 lbs Ground Beef
2 1/2 lbs Ground Mild Italian Sausage
5 each Wole Eggs
1/2 cup BBQ Sauce (whatever your favorite is)
1/3 cup Dijon Mustard
1/4 cup Horseradish
2 TBL Dry Parsley
1/2 oz Black Pepper
1/2 oz Kosher Salt
1 QT Shredded Cheddar Cheese
2 Cups Panko
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Directions: |
Directions:Hand mix ground beef & sausage.
In a separate bowl, mix all other ingredients (other than Panko) with a whisk & combine with meat.
Hand mix until everything is thoroughly combined.
Mix in panko last.
Press the meatloaf into a casserole dish (sorry, I don't know the exact size!).
You want the thickness to be 2 1/2 to 3 inches thick.
Bake at 350 degrees for 45 minutes.
Using a thermometer, check the temperature of the middle of the meatloaf.
It needs to be 155 degrees or more.
Enjoy! |
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Number Of
Servings: |
Number Of
Servings:8 (I think!) |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Hi Margo.
This is the one we use at WT.
It was fun to tweak it over the course of the first year we were open.
People seem to really like this version.
If you run into any issues, just give me a buzz!
Hope you enjoy!!
Ben
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