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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Searching for: Meat
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Southwest Chicken
Meat - Margo's Cookbook

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Italian Meatballs
Meat - Margo's Cookbook

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Barbecue Beef
Meat - Margo's Cookbook

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Perfect Roast Chicken
Meat - Margo's Cookbook

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Chicken Fried Chicken
Meat - Margo's Cookbook

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Ribeye steak
Meat - Margo's Cookbook

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Zesty Mozzarella Chicken
Meat - Margo's Cookbook

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Washougal Times Meatloaf
Meat - Margo's Cookbook

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Logan’s Babyback ribs!
Meat - Margo's Cookbook

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Marinated Flank Steak
Meat - Margo's Cookbook

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Crispy Mustard-Roasted Chicken
Meat - Margo's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

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