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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Meatballs Recipe

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This recipe for Italian Meatballs is from Margo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ground sirloin
2.5 lbs. ground pork loin
6 eggs, large
1 bulb garlic, chopped
1 cup parsley
1 cup parmesan cheese
1.5-2 cups Italian bread crumbs
1 tsp. salt
3/4 tsp. ground black pepper
1-2 cups water
Directions:
Directions:
Mix ground meats together in a large bowl, I use a large roasting pan. Polk holes in the meat using the handle of a wooden spoon. In a separate bowl crack opened the eggs, discard the shells, and mix until smooth. Pour evenly over the meat into the holes. Do the same with all the other ingredients. Mix well with your hands. Using a 2 ounce scoop to form meatballs and place meatballs onto a large greased cookie sheet with at least 3/4" sides or use a couple of 9"x12" pans. Bake at 350 degrees F for 30-45 minutes.
Number Of Servings:
Number Of Servings:
50 2oz. meatballs
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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