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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Casserole Recipe

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This recipe for Taco Casserole is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can whole kernel corn
1 can black beans
1 tbsp taco seasoning
½ c salsa
¼ c sour cream
1 c shredded cheddar cheese
Directions:
Directions:
Brown meat and add taco seasoning
Mix in corn, beans and salsa
Spoon half the mixture into casserole dish
Top with sour cream and half of cheese
Repeat with mixture and cheese
Bake at 350º for 15 minutes

Can be served over lettuce or rice, or with chips or in a tortilla

 

 

 

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