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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Rice and Gandules (Puerto Rican Rice)  
Main Courses - Cooking from the Family Kitchen - Volume 2

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Aunt Margaret's Italian Spaghetti Sauce and Meatballs
Main Courses - Cooking from the Family Kitchen - Volume 2

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Weekend Enchiladas
Main Courses - Cooking from the Family Kitchen - Volume 2

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Meat Loaf
Main Courses - Cooking from the Family Kitchen - Volume 2

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Cajun Fried Turkey
Main Courses - Cooking from the Family Kitchen - Volume 2

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Chicken Mole Divino
Main Courses - Cooking from the Family Kitchen - Volume 2

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Chicken Enchiladas
Main Courses - Cooking from the Family Kitchen - Volume 2

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Sausage Breakfast Casserole
Main Courses - Cooking from the Family Kitchen - Volume 2

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Gobble Good Turkey Casserole
Main Courses - Cooking from the Family Kitchen - Volume 2

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Turkey Pot Pie
Main Courses - Cooking from the Family Kitchen - Volume 2

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Grandma Brooks' Chicken Casserole
Main Courses - Cooking from the Family Kitchen - Volume 2

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Chicken Pot Pie
Main Courses - Cooking from the Family Kitchen - Volume 2

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Egg & Green Chilies Brunch Casserole
Main Courses - Cooking from the Family Kitchen - Volume 2

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Homemade Pizza
Main Courses - Cooking from the Family Kitchen - Volume 2

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Crawfish Fettucinia
Main Courses - Cooking from the Family Kitchen - Volume 2

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Enchilada Casserole
Main Courses - Cooking from the Family Kitchen - Volume 2

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Cajun Crawfish Boil
Main Courses - Cooking from the Family Kitchen - Volume 2

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Crustless Italian Quiche
Main Courses - Cooking from the Family Kitchen - Volume 2

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Chicken and Rice Dinner
Main Courses - Cooking from the Family Kitchen - Volume 2

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Mom Brook's Marinated Beef
Main Courses - Cooking from the Family Kitchen - Volume 2

 

 

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