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Creamy Crock Pot Chicken Crack Recipe

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This recipe for Creamy Crock Pot Chicken Crack, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoBeth Holden Mendoza

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chicken breasts
1 pkt ranch dressing mix
1 8 oz block cream cheese
- cup cooked crumbled bacon depending on how much you like bacon
1 c. shredded cheddar cheese
4 green onions sliced

Directions:
Directions:
In crockpot add your chicken, sprinkle with ranch and then place cream cheese on top.
Cover and cook on low for 6-7 hours.
Remove lid and shred chicken and stirring in the cream cheese.
Add your cheddar cheese, bacon and green onions and give it a stir to combine.
Serve on a bun, tortilla or rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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