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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lu Kingham, (Angelina Mann Kingham's daughter in law, Harold Kingham's wife)

Category:
Category:

Ingredients:  
Ingredients:  
1 c rice, cooked
2 lbs shrimp, medium, cleaned
2 c mushrooms, sliced
2 tsp onion, grated
1 bell pepper, chopped finely
2 c cheddar cheese, grated
2 cloves garlic, minced
2 tsp lemon juice
1 tsp butter
tsp black pepper
tsp salt
Parsley to Garnish

Directions:
Directions:
Heat oven to 350. Combine all ingredients and bake in covered casserole, 30 to 45 minutes. Uncover last few minutes to brown.

Number Of Servings:
Number Of Servings:
4 to 5
Personal Notes:
Personal Notes:
This recipe is extra easy, because it is "a mix, dump and cook".

I sometimes add extra shrimp, just because one can never have too much shrimp.

 

 

 

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