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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Tacos Recipe

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This recipe for Shrimp Tacos is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE TACOS
Juice of 3 limes
2 tbsp. freshly chopped cilantro, plus more for garnish
2 garlic cloves, minced
½ tsp. cumin
1 tbsp. olive oil
Zest of 1 lime
Kosher salt
1 lb. shrimp, peeled and deveined
8 Tortillas, warmed, for serving

FOR THE GARLIC-LIME MAYO
⅓ c. Mayonnaise
2 tbsp. hot sauce
Zest of 1 lime
½ tsp. garlic powder
Kosher salt
Directions:
Directions:
In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator. Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt. Preheat grill or grill pan to medium heat. Grill shrimp until pink about 3 minutes per side. Serve on warm tortillas
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I used corn tortilla and added coleslaw and avocado to my tacos.

 

 

 

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