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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turkey Chili Recipe

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This recipe for Turkey Chili is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp olive oil
1 lb ground turkey
1 onion chopped
2 c. water
1 (28 oz) can crushed tomatoes
1 (16 oz) can kidney beans - drained, rinsed, and mashed
1 T. minced garlic
2 T. chili powder
½ tsp paprika
½ tsp dried oregano
½ tsp ground cayenne pepper
½ tsp ground cumin
½ tsp salt
½ tsp ground pepper
Directions:
Directions:
Heat oil in a large pot over medium heat. Place turkey in the pot and cook until evenly brown. Stir in onion, and cook until tender.
Pour water into the pot. Mix in tomatoes, kidney beans, and garlic. Season with remaining seasonings. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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