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"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Ravioli Recipe

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This recipe for Fried Ravioli is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ravioli
Egg, beaten
Bread crumbs
Oil
Classico Cabernet Marinara Sauce
Directions:
Directions:
Slightly thaw the ravioli in the refrigerator until it is soft. Dip each ravioli in the beaten egg, then the bread crumbs. Fry until golden brown. Serve with the tomato sauce.
Personal Notes:
Personal Notes:
A real crowd pleaser and so easy to make.

 

 

 

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