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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Penne ala Vodka Recipe

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This recipe for Penne ala Vodka is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne pasta
1 stick butter
1/2 c. vodka
1 c. heavy cream
1 c. Parmesan cheese
2 cloves garlic, crushed
8 oz. tomato sauce
Directions:
Directions:
Saute butter and vodka until the smell of vodka is not too strong. Add remaining ingredients and bring to a boil and then reduce heat and simmer for 1 hour.

Pour over cooked pasta and toss lightly.
Personal Notes:
Personal Notes:
You can also add shrimp to this recipe for that special touch!

 

 

 

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