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Salsa Recipe

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This recipe for Salsa, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dennis Pedra
Category:
Category:
Ingredients:  
Ingredients:  
4 Ripe tomatoes
1red onion
3 peeled garlic cloves
3 jalapeņos stemmed and seeded
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon ground cumin
2-3 teaspoons sugar
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes
4.5 ounces green chilis
Directions:
Directions:
Place the fresh tomatoes, onion, garlic, peppers, cilantro lime juice,cumin,sugar, and salt in a blender.
Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chilis. Puree until mostly smooth. Refrigerate until ready to serve
Personal Notes:
Personal Notes:
If refrigerated in an airtight container, this salsa should last 10-12 days

 

 

 

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