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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salsa Recipe

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This recipe for Salsa is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Ripe tomatoes
1red onion
3 peeled garlic cloves
3 jalapeņos stemmed and seeded
1/3 cup fresh cilantro
3 tablespoons fresh lime juice
1 tablespoon ground cumin
2-3 teaspoons sugar
1 1/2 teaspoons salt
15 ounces crushed San Marzano tomatoes
4.5 ounces green chilis
Directions:
Directions:
Place the fresh tomatoes, onion, garlic, peppers, cilantro lime juice,cumin,sugar, and salt in a blender.
Pulse until the contents are fine and well blended.
Pour in the crushed tomatoes and green chilis. Puree until mostly smooth. Refrigerate until ready to serve
Personal Notes:
Personal Notes:
If refrigerated in an airtight container, this salsa should last 10-12 days

 

 

 

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