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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2-1/2 c. zucchini, grated
2 T. vanilla
3 c. flour
1 tsp. salt
1 T. baking soda
1 T. baking powder
2 T. cinnamon
1 c. nuts, chopped finely
Directions:
Directions:
Beat eggs; add oil and sugar and blend well. Fold in zucchini and remaining ingredients.

Pour into 2 greased loaf pans and bake at 350 F. for 1 hour.
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great use of all the extra zucchinis in your summer garden. Freezes very well.

 

 

 

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