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Italian Meatloaf Recipe

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This recipe for Italian Meatloaf, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Gilfand


1 lb ground beef
1 lb ground pork
1 (8-oz) can tomato sauce
cup Italian seasoned bread crumbs
cup Parmesan cheese, grated
2 large eggs, beaten
2 cloves garlic, minced
⅓ cup onion, finely chopped
salt and pepper to taste

1. Preheat oven to 350.
2. Combine beef, pork, about half of the tomato sauce, bread crumbs, Parmesan cheese, eggs, garlic, onion, salt, and pepper. Mix until blended.
3. Pack mixture into a loaf pan and pour remaining tomato sauce over mixture; sprinkle with grated Parmesan cheese.
4. Bake for 1 hour.




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