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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: MAIN COURSE - BEEF, PORK, AND LAMB
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Veal Scaloppine with Mushroom Marsala Wine
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Barbara's Best Brisket
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Crown Roast of Pork with Apple Stuffing
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Mom's Meatloaf
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Italian Meatloaf
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Marinated Flank Steak
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Onion-Braised Brisket
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Steak Pizzaiola
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

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Meatballs
MAIN COURSE - BEEF, PORK, AND LAMB - What's Cookin' ?

 

 

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