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Veal Scaloppine with Mushroom Marsala Wine Recipe

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This recipe for Veal Scaloppine with Mushroom Marsala Wine is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup flour
1 tsp salt
1 tsp pepper
1 lb veal cutlets, pounded to about ¼ inch thick
2 Tbsp olive oil
3 Tbsp butter
1 cup mushrooms, sliced
3 Tbsp garlic, chopped
⅔ cup marsala wine
½ cup beef broth
Directions:
Directions:
1. In a bowl combine flour, salt, and pepper; lightly dust veal with flour mixture and set on plate.
2. Heat olive oil in a large frying pan over medium high heat. Working in 2 batches, brown veal in oil, turning once about every 4 minutes per side. Transfer to a platter.
3. In the same pan, melt butter and then add mushrooms and garlic; sauté about 5 minutes.
4. Add wine and broth and cook over high heat until slightly reduced, about 5 minutes.
5. Add veal back into pan and heat for about 3 minutes.
6. Serve with buttered noodles and sautéed spinach.

 

 

 

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