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Cafeteria Carrot Souffe Recipe

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This recipe for Cafeteria Carrot Souffe, by , is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs carrots, chopped
1/2 cup melted btter
1 cup white sugar
3 tbls all-purpose flour
1 tsp baking power
1 tsp vanilla extract
3 eggs, beaten
1 tsp confectioners fugar for dusting

Directions:
Directions:
Preheat oven to 350. Bring a large pot of salted water to a boil. Add carrots
and cook until tender, about 15 mins. Drain and mash. T the carrots add melted
butter; white sugar; flour; baking powder; vanilla extract and eggs. Mix well and
transfer to a 2 Qt casserole dish. Sprinkle with confectioners sugar. bake in
preheated oven for 30 mins.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 mins

 

 

 

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