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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Chicken Fried Steak w/country gravy
Main Courses: Beef, Pork and Lamb - James's Cookbook

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Swedish Meatballs
Main Courses: Beef, Pork and Lamb - James's Cookbook

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Crab and Shrimp A-2-Fay
Main Courses: Seafood, Poultry, Pasta and Casseroles - James's Cookbook

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Cafeteria Carrot Souffe
Vegetables and Vegetarian Dishes - James's Cookbook

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Eggplant Stuffed Peppers
Main Courses: Beef, Pork and Lamb - James's Cookbook

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Homade Custard Sauce
Desserts, Pies, Cakes and Cookies - James's Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes