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Eggplant Stuffed Peppers Recipe

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This recipe for Eggplant Stuffed Peppers, by , is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 eggplants
4 lbs ground beef
2 lbs ground pork
1Savoie's dressing mix
Salt and pepper to taste
8 cups cooked rice
2 lbs of onions
3 bell peppers
5 stalks celery
3 cups beef broth
small box bread crumbs

Directions:
Directions:
Sauteed chopped vegetables. Add meat. Cook down till all of
the liquids boil out. let meat fry a little. Stir frequently. Add broth
and bring to a boil. Season to taste. In a large bowl mix rice &
meat mixture. Stuff peppers and place of trays. Add 1/4 cup water
to the pan. cover with foil and bake for 1 and 1/2 hours at 350.
Remove and dust with bread crumbs and bake another 30 mins.

 

 

 

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