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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab and Shrimp A-2-Fay Recipe

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This recipe for Crab and Shrimp A-2-Fay is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 lbs small shrimp
3 lbs crab meat
1 lb unsalted butter
1 5oz jar lobster juice
3 lbs frozen seasoning mix
4 cans cream mushroom soup
2 cans cream of shrimp soup

Directions:
Directions:
Sautee seasoning mix in butter until golden brown.
Add soups and lobster base. Let simmer for an hour
or so. add seafood. Bring to a boil for 5 minutes.
Season to taste. Turn fire off and let rest till your're
ready to eat.

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
2 hours

 

 

 

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