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Crab and Shrimp A-2-Fay Recipe

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This recipe for Crab and Shrimp A-2-Fay, by , is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James Anderson

Category:
Category:

Ingredients:  
Ingredients:  
10 lbs small shrimp
3 lbs crab meat
1 lb unsalted butter
1 5oz jar lobster juice
3 lbs frozen seasoning mix
4 cans cream mushroom soup
2 cans cream of shrimp soup

Directions:
Directions:
Sautee seasoning mix in butter until golden brown.
Add soups and lobster base. Let simmer for an hour
or so. add seafood. Bring to a boil for 5 minutes.
Season to taste. Turn fire off and let rest till your're
ready to eat.

Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
2 hours

 

 

 

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