Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab and Shrimp A-2-Fay Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab and Shrimp A-2-Fay is from James's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs small shrimp
3 lbs crab meat
1 lb unsalted butter
1 5oz jar lobster juice
3 lbs frozen seasoning mix
4 cans cream mushroom soup
2 cans cream of shrimp soup
Directions:
Directions:
Sautee seasoning mix in butter until golden brown.
Add soups and lobster base. Let simmer for an hour
or so. add seafood. Bring to a boil for 5 minutes.
Season to taste. Turn fire off and let rest till your're
ready to eat.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!