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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dennis Pedra


4 Cups Elbow Macaroni
3 Whole Roasted Red Peppers, Chopped
1/2 cup Pitted black olives, chopped
6 whole Sweet pickles slices, diced, about 1/2 cup diced
3 whole green onions, sliced ( white and pale green parts )
1/2 cup Mayonnaise
1 Tablespoon red wine vinegar
3 Tablespoons sugar, more or less to taste
1/4 teaspoon salt, more or less to taste
Plenty of black pepper
1/4 cup milk, (more if needed)
Splash of pickle juice (spicy sweet pickles)
Extra pickle juice to taste

cook the macaroni lightly salted water. Drain and rinse under cold waterloo cool
Mix together the mayo, vinegar,sugar,salt and pepper. Splash in enough milk to make it portable. Splash in pickle juice for extra flavor. Taste and adjust seasoning as needed, set aside.
Place the cooled macaroni in a large bowl and pour in 34 of the dressing. toss and add more dressing if you like. (Dressing will seem a little thin but will thicken as the salad chills)
Stir in the olives, roasted red peppers, pickles, and green onions. Add more or any ingredient if you like more stuff going on. At the end splash with a little more pickle juice and stir.

Chill for at least 2 hours before serving. sprinkle with sliced green onions to serve.

Number Of Servings:
Number Of Servings:




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