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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon: Salmon w/butter Sauce & Lemon Potatoes Recipe

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This recipe for Salmon: Salmon w/butter Sauce & Lemon Potatoes is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Salmon Fillets (10-12 oz)

3 Tablespoons Lemon Dressing
2 petite red Potatoes (or you can do Sweet Potatoes or Parsnips for true paleo)
2 Teaspoons fresh Thyme
1 Pint cherry tomatoes


2 Tablespoons salted butter
3 cloves of garlic
Directions:
Directions:
SALMON WITH BUTTER SAUCE AND LEMON POTATOES

1. Preheat oven to 450 degrees. Line baking sheet with foil. Place salmon and 1 tablespoon dressing in shallow dish (or sip-top bag if desired); set aside. Cut potatoes into 1/2 slices. Remove thyme leaves from stem and chop.

2. Toss potatoes, tomaatjes , thyme, sale, pepper and remaining 2 tablespoons dressing until coated. Place potatoes mixture on baking sheet; bake 18-20 minutes or until potatoes are tender.

3. Stir potato mixture and push to one side of baking sheet. Place fish on empty side of baking sheet; cook 7-8 minutes and until fish is 145 degrees.

4. Transfer potatoes and fish to serving platter; cover to keep warm. Place tomatoes and butter in food processor bowl (or blender); process until smooth. Pour over fish; serve.

WARM VEGETABLE SALAD

1. Preheat large, nonstick saucer pain on medium-high 2-3 minutes. Chop garlic. Cut vegetables into bite-size pieces if desired. Place dressing, garlic, red pepper, and vegetables in pain. Cook 3-4 minutes, stirring occasionally or until retables are slightly tender.

2. Place argula in large bowl, Add hot vegetables mixture over arugula and toss to coat until blended, Serve.

 

 

 

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