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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Green Beans Recipe

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This recipe for Garden Green Beans is from The Rittmanic Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large bowl Fresh Picked Bush Green Beans
½ to 1lb Bacon
1 Lg Onion
3-4 tbsp. real butter
Pepper & Salt to taste
Directions:
Directions:
Clean Green Beans, boil until desired doneness and drain. Add Green Beans back to pan with 3 - 4 tbsp. butter, salt and pepper. Cut bacon into pieces and dice onion, set onion aside. Brown bacon until crisp adding diced onion halfway through. Once bacon is crispy and onion is cooked to desired doneness add to green beans. Be careful not to add to much bacon grease to beans however a few tbsp. adds to flavor. Stir, salt and pepper to taste.
Personal Notes:
Personal Notes:
If using string green beans make sure to snap and remove string before cooking.

 

 

 

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