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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Cheesy Crusty Beef
Main Courses: Beef, Pork and Lamb - The Rittmanic Family Cookbook Project

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Talapia, wild rice, and Jalapeņo cream sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Rittmanic Family Cookbook Project

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Corned Beef and Cabbage
Main Courses: Beef, Pork and Lamb - The Rittmanic Family Cookbook Project

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Garden Green Beans
Vegetables and Vegetarian Dishes - The Rittmanic Family Cookbook Project

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Corned Beef and Cabbage
Main Courses: Beef, Pork and Lamb - The Rittmanic Family Cookbook Project

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Banana Pudding
Desserts, Pies, Cakes and Cookies - The Rittmanic Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes