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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Tenderloin Parmigiana Recipe

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This recipe for Pork Tenderloin Parmigiana is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 egg, beaten
1/2 tsp. seasoned salt
1/8 tsp. pepper
2 pork tenderloins (approx. 2 lbs.)
1/2 c. Italian bread crumbs
2 T. oil
1 jar Spaghetti Sauce
1/4 c. Parmesan cheese, grated
1/2 c. mozzarella cheese, grated
Directions:
Directions:
Combine egg, salt and pepper is a shallow bowl. Roll the tenderloin in flour and then drench in egg mixture and roll in bread crumbs. Heat the oil in a large skillet and brown the tenderloins on all sides. Place in a 9x13 baking dish and cover and bake at 350 F. for 30-40 minutes. Pour the spaghetti sauce over the tenderloin, sprinkle with grated cheese and cover and bake for another 10 minutes; sprinkle with grated mozzarella cheese and return to oven, uncovered until the cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The tenderloins can be prepared ahead of time and then just heated in the oven; add the sauce and cheese and heat until the cheese is melted. Serve with fresh pasta and a salad.

 

 

 

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