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Dried Beef Cheese Ball Recipe

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This recipe for Dried Beef Cheese Ball is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. pkgs. cream cheese, softened
3 jars dried beef
1 T. worchestershire sauce
3-5 green onions, chopped finely
Directions:
Directions:
Cut dried beef into small squares and save enough to roll the cheese ball in the dried beef. Mix the remaining dried beef and all other ingredients together and form a ball; roll cheese ball in remaining dried beef; refrigerate.
Number Of Servings:
Number Of Servings:
2 cheese balls
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Always a popular item at any party. Serve with crackers or thinly sliced French bread. Note: the dried beef can also be put in the food processor to mince.

 

 

 

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