"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Helen's Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helen's Sour Cream Coffee Cake, by , is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hughes

Category:
Category:

Ingredients:  
Ingredients:  
Topping:

1 cup nuts, ground
3/4 cup sugar
2 T. cinnamon

Cake:

1 package yellow cake mix (Duncan Hines)
4 eggs
1/4 cup oil
1/2 pint sour cream
3/4 cup water
1 package vanilla instant pudding

Directions:
Directions:
Put all cake ingredients in a bowl and beat about 3 minutes. Make in layers starting with nut mix and ending with nut mix. Bake at 350 one hour or until toothpick comes out clean. Can be made in a bundt pan also.

Personal Notes:
Personal Notes:
Helen Harrar was our neighbor on the other half of our twin in Jenkintown. Every time she made this, the smell coming out her kitchen window made me crazy. So good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!