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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Chicken Tortilla Soup II
Soups, Stews, Salads and Sauces - Cooking on the Edge

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Missy's Crock Pot BBQ Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking on the Edge

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Best Bloody Mary
Appetizers & Beverages - Cooking on the Edge

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Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette
Soups, Stews, Salads and Sauces - Cooking on the Edge

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Breakfast Egg Casserole
Miscellaneous - Cooking on the Edge

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Corinne's Mustard Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking on the Edge

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Italian Sausage Soup
Soups, Stews, Salads and Sauces - Cooking on the Edge

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African Peanut Soup
Soups, Stews, Salads and Sauces - Cooking on the Edge

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Jake's Favorite Apple Torte
Desserts, Pies, Cakes and Cookies - Cooking on the Edge

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Tortilla Soup
Soups, Stews, Salads and Sauces - Cooking on the Edge

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Softball Chicken Salad
Soups, Stews, Salads and Sauces - Cooking on the Edge

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Zucchini Casserole
Vegetables and Vegetarian Dishes - Cooking on the Edge

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Jan's Pumpkin Roll
Desserts, Pies, Cakes and Cookies - Cooking on the Edge

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Laura's Stuffing
Vegetables and Vegetarian Dishes - Cooking on the Edge

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Creamy Carrot Casserole
Vegetables and Vegetarian Dishes - Cooking on the Edge

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Cheril's Peanut Butter Blossoms
Desserts, Pies, Cakes and Cookies - Cooking on the Edge

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Plantation Spoon Bread
Vegetables and Vegetarian Dishes - Cooking on the Edge

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Helen's Sour Cream Coffee Cake
Bread and Muffins - Cooking on the Edge

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Mom's Sour Cream Pancakes
Bread and Muffins - Cooking on the Edge

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Corn Custard
Vegetables and Vegetarian Dishes - Cooking on the Edge

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes