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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Helen's Sour Cream Coffee Cake Recipe

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This recipe for Helen's Sour Cream Coffee Cake is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:

1 cup nuts, ground
3/4 cup sugar
2 T. cinnamon

Cake:

1 package yellow cake mix (Duncan Hines)
4 eggs
1/4 cup oil
1/2 pint sour cream
3/4 cup water
1 package vanilla instant pudding
Directions:
Directions:
Put all cake ingredients in a bowl and beat about 3 minutes. Make in layers starting with nut mix and ending with nut mix. Bake at 350 one hour or until toothpick comes out clean. Can be made in a bundt pan also.
Personal Notes:
Personal Notes:
Helen Harrar was our neighbor on the other half of our twin in Jenkintown. Every time she made this, the smell coming out her kitchen window made me crazy. So good.

 

 

 

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