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Moddy's Bishop Bread Recipe

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This recipe for Moddy's Bishop Bread, by , is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hughes

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 tsp. baking powder
1 tsp. salt
1 cup sugar
4 eggs
1 cup chopped dates
1 cup chopped nuts
1 cup chocolate chips
1 cup sliced marachino cherries

Directions:
Directions:
Beat sugar and eggs together. Stir in remaining ingredients. This will be stiff. Bake in greased bread pan at 325 about 1 hour (less if using gift size loaf pans). Check with toothpick for doneness.

 

 

 

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