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California Egg Casserole Recipe

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This recipe for California Egg Casserole, by , is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Hughes

Category:
Category:

Ingredients:  
Ingredients:  
3-4 cups shredded Jack cheese (I used 2 cups)
2 cups shredded cheddar cheese
2 large ripe tomatoes, diced
2 large avocadoes
3/4 cup green onions, diced
8 oz. cream cheese cut into small chunks
3/4 cup milk

Optional: Diced ham or chopped, cooked bacon

Directions:
Directions:
Prepare 9x13 dish with nonstick spray. Preheat to 350 degrees. Mix eggs with milk, beat well.

Layer 2 cups Jack cheese and 1 cup cheddar in bottom of dish. (I only did the two cups Jack cheese). Layer remaining ingredients: avocados, tomatoes, green onions, cream cheese. Cover with remaining cheese and cover all with egg/milk mixture. Bake for 45 minutes. Let cook for 10.

Personal Notes:
Personal Notes:
This is Laura Nusbaum's recipe. Very good.

 

 

 

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