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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Custard Recipe

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This recipe for Corn Custard is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
2 Tbsp. green pepper, chopped
2 cups corn (fresh or frozen)
2 eggs
1/2 lb. cheddar, grated
1/4 tsp. flour
1/2 tsp. sale
1/8 tsp. pepper
1 Tbsp. sugar
dash nutmeg
2 Tbsp. melted butter
2 cups half and half
Directions:
Directions:
Lightly grease 1 1/2 quart shallow baking dish. Saute green pepper 2 minutes. Preheat over to 325.

Combine corn, eggs, pepper, and cheese.

Combine next five ingredients (dry) and add to mixture.

Add butter and half&half. Mix well. Pour into prepared dish. Set baking dish in a pan. Pour hot water to 1" depth around baking dish.

Bake uncovered 1 hour and 10 minutes or until custard is firm and knife inserted comes out clean.

Serve hot -- serves 8.

You may add sliced green pepper or Italian tomatoes on top before it goes in oven for decoration.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Dad's Mom would make this for holiday dinners. Always a favorite.

 

 

 

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