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Ground Beef and Rice Soup Recipe

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This recipe for Ground Beef and Rice Soup is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
3 bouillon cubes
6 c. hot water
1 lb. can of tomatoes
1 envelope dry onion soup mix
1 c. celery, diced
3/4 c. uncooked rice
1/2 tsp. oregano
1/2 tsp. salt
Directions:
Directions:
Crumble beef into a 4-quart saucepan and cook over medium heat, stirring as needed until beef is lightly browned. Stir in remaining ingredients and simmer for 40-45 minutes or until rice is tender. Stir occasionally.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the kind of soup where you can add some leftover vegetables, too!

 

 

 

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