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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemon-Orange Pound Cake Recipe

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This recipe for Lemon-Orange Pound Cake is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. lemon cake mix
1 pkg. lemon instant pudding mix
1/3 c. vegetable oil
1 c. water
4 eggs
Glaze:
1/4 c. butter
2/3 c. sugar
1/3 c. orange juice

Directions:
Directions:
Combine cake mix, pudding mix, oil, water and eggs and mix until well blended; pour into a well greased and floured tube pan or bundt pan and bake in a 350 F. oven for 50-60 minutes until done. Cool.

For glaze: in a small saucean, combine butter and sugar and heat over low heat until sugar in dissolved; add orange juice.

Turn cake onto a serving plate and poke small deep-holes in top of cake and fill with the glaze; dribble some glaze down the sides of the cake, too.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This will soon become one of your family favorites, too.

 

 

 

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