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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheater Beans Recipe

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This recipe for Cheater Beans is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 can of beans (black, refried, pinto, etc.)
• 1 tsp. Cumin
• ¼ cup Hot Rotel (not drained) or just about any good picante
Directions:
Directions:
• Open the can
• Put the beans in a sauce pan
• Add the other ingredients
• Stir and heat
Personal Notes:
Personal Notes:
Of course making beans from dry is best. In a pinch, this little recipe helps make canned beans more interesting.

 

 

 

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