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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nassau Grits Recipe

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This recipe for Nassau Grits is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ½ lb. Ground sausage
• ½ lb. Bacon
• 1 cup chopped yellow onion
• ½ cup chopped green bell pepper
• 1 T finely chopped garlic

• 2 cups chopped fresh tomatoes, remove the seeds

• 4 cups water
• 1 cup stone ground grits (yellow or white)
• 1 ½ t Worcestershire Sauce
• ½ t hot sauce (I like Marie Sharp)

• 1 t fresh ground pepper
Directions:
Directions:
• Brown and drain the sausage. Set aside

• In a 4 quart saucepan, cook the bacon until crispy. Remove and set aside. Reserve 2 T of the grease. Discard the rest.

• Heat the sauce pan with bacon grease to medium and sautι the onions, bell peppers, and garlic until tender
• Add the tomatoes, raise the heat to medium high and sautι for one minute

• Add the water, Worcestershire, hot sauce, and pepper. Bring to a boil.
• Gradually add the grits while stirring. Cover and reduce heat to a simmer.
• Cook for 12-15 minutes, stirring occasionally until thick.
• Add the bacon and sausage.
• Cover and cook three more minutes.
• Add salt if needed.
Personal Notes:
Personal Notes:
These are good for a brunch or big family breakfast. Ok, they are good for a small breakfast too…

 

 

 

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