Tiramisu Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: • ⅔ cup sugar
• ¼ cup water
• 4 large egg yolks
• ½ t vanilla
• 9 oz. mascarpone
• 5 T dark rum
• 1 cup heavy cream
• 12-16 Italian ladyfingers
• ⅓ cup espresso coffee
• 3 oz. dark chocolate, refrigerated until ready to use
|
|
Directions: |
Directions:• Put sugar and water in a small sauce pan and bring to a boil
• Stir over medium heat, brushing down the sides of the pan until the mixture reaches soft-ball stage (when you dip a spoon the sugar water the liquid will form a ball before dripping off) This is your basic simple syrup
• Remove from heat
• In a mixing bowl, beat the egg yolks and then add the syrup in a stream.
• Beat until cool
• Beat in the vanilla
• In a separate bowl, whisk the mascarpone and rum until smooth
• Add to the egg mixture and mix on low
• In a separate bowl (yes, lots of dishes) beat the heavy cream until it hold soft peaks
• Fold the cream into the mixture
• Brew ⅓ cup espresso and set aside
• Put 3 ladyfingers in the bottom of 4 parfait glasses*
• Drizzle a little espresso over the ladyfingers
• Spoon the mixture into each glass and smooth the top
• Cover with plastic wrap and chill at least 3 hours or even overnight
• To serve, grate or shave chocolate on top of each parfait |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: You can also make this in a trifle dish, or any serving dish that will hold about 6 cups.
I got this recipe from a little Italian cookbook I found in the early 90’s rummaging around in a book store. This is still my favorite Tiramisu.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tiramisu is from