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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Unstuffed Eggplant Recipe

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This recipe for Unstuffed Eggplant is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 qt. Italian-style marinara sauce
1 c. raisins
3/4 c. Parmesan cheese, grated
1 tsp. garlic powder (fresh minced garlic if preferred)
1/2 c. olive oil
Directions:
Directions:
Wash, but do not peel the eggplant; cube into approximately 3/4-inch pieces. Heat oil in a medium size saucepan; add eggplant and toss lightly. Add all other ingredients; mix and simmer covered for at least 45 minutes. Stir occasionally to prevent sticking.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This dish may be served as a vegetable or spooned over your favorite pasta. For entertaining, you may place in a casserole, top with mozzarella or Swiss cheese and reheat in a 325 F. oven.

 

 

 

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