Banana Bread Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ύ c shortening
½ c brown sugar
½ c sugar
1 egg
1 c mashed bananas
1 Ύ c quick oatmeal
½ c chopped nuts
½ t vanilla
1 ½ cup all-purpose flour
½ t baking soda
1 t salt
1 t nutmeg
Ύ t cinnamon
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Directions: |
Directions: Cream shortening and both sugars together
Add egg, bananas, nuts, and vanilla
Mix well
Mix the 5 dry ingredients together and then sift into the banana mixture
Mix well on low
Preheat oven to 350Ί
Drop @ 2 T of batter for each cookie on an ungreased cookie sheet. Place them 1 apart.
Cook 15 minutes until the bottoms are light brown
Remove from oven and allow to sit 5 minutes before removing from pan to cool |
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Personal
Notes: |
Personal
Notes: These are like little banana breads. They are soft and dont spread much during cooking. If you want them a little flatter, press the dough when you place it on the pan.
I have added cinnamon chips which is pretty good, but not necessary.
We have a habit of buying too many bananas and letting them get soft. I keep a baggie of whole bananas in the freezer. When I'm ready to use them, I just run cold water over them and can press the banana out of the peel easily. Waste not!
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