Hot and Spicy Crab Dip Recipe

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This recipe for Hot and Spicy Crab Dip is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: • 1 8 oz. package of cream cheese • 1 14-16 oz. can of flaked crab meat • 2 t Worcestershire Sauce • 2 T Horseradish • 2 t Tabasco • 1 can Artichoke Hearts chopped • 3 T Scallions chopped small • ¼- ½ cup Slivered Almonds • Crackers or Crusty bread

Directions:	Directions: (Make a day before serving) • Preheat oven to 350º • Mix the first seven ingredients together in a small casserole dish • Bake 20 minutes • Remove, stir, cool, cover, and refrigerate until the next day • Forty minutes before serving, preheat oven to 350º • Bake the dip 10 minutes • Remove from oven and top the dip with slivered almonds • Bake an additional 10-15 minutes until it is hot and bubbly • Serve hot with crackers or crusty bread

Personal Notes:	Personal Notes: You can serve this on the first day, but it is really better if it sits at least a few hours.

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Hot and Spicy Crab Dip Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: