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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Salad Recipe

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This recipe for Chicken Salad is from Cooking on the Hook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups cubed chicken breast
• ½ lb. crispy crumbled bacon
• 8 oz. shredded cheddar cheese
• ½ cup diced Vidalia onion
• 3 T small diced red bell pepper
• 1 T finely chopped fresh rosemary
• 2 parts Mayo to 1 part sour cream (start with ½ cup Mayo and Ό cup sour cream. Add more to get the consistency you like in the same ratio)
• Salt and fresh ground pepper to taste
Directions:
Directions:
• Mix all ingredients together, except salt and pepper
• Add additional Mayo and sour cream if needed
• Add salt and pepper to taste

• Serve as sandwiches, on a salad plate, or as an appetizer with crackers
Personal Notes:
Personal Notes:
People will ask what is in the chicken salad. They don’t seem to recognize the cheese and bacon.

 

 

 

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