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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Bloody Mary Recipe

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This recipe for Best Bloody Mary is from Cooking on the Edge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 48 oz can of tomato juice, or about 6 cups
3 T. prepared creamy hot horseradish
3 T. worcestershire sauce
2 1/4 t. celery salt
3 t. garlic salt
Tabasco sauce
freshly ground black pepper
1 T. celery salt
1 T. kosher salt
Pickle-infused vodka, or regular, if you prefer
Directions:
Directions:
Mix the tomato juice, horseradish, worcestershire sauce, celery salt, garlic salt and black pepper in a large pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate until ready to serve.

To assemble drinks, mix the celery salt and kosher salt on a small plate. Dip the rim of your glass in a shallow amount of water, then dip into the salt mix and twist. Fill an 8 oz. glass to the top with ice. Add 2 oz. of vodka and then top with bloody mary tomato mixture.

Garnish with limes, lemons, celery ribs, blue cheese stuffed olives, bacon strips, pepperocinis, cooked shrimp, pickles, chunks of cheese. Whatever you like!

Salud!

 

 

 

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